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Hibiscus Red

 
Hibiscus Sabdariffa is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. The stems are used for the production of bast fibre and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known by many names, including carcade.
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Basic Information
Product Name: Hibiscus Extract
Latin Name: Hibiscus sabdariffa
Specification: 10%~20% Anthocyanidins UV
Part Used: Flower/Calyx
Solvent Used: Water / Ethanol
Solubility: Soluble in water
Appearance: Intense dark burgundy-red color fine powder
Active ingredients: Anthocyanin, Anthocyanidins, Polyphenol etc.


Applications

  • Color and Flavor for Food and Beverage.

  • Pharmaceuticals and health care field






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Botaniex specializes in the production of botanical extracts and functional herbal formulations, providing raw materials and value-added services for manufacturers in the health food/dietary supplement, functional beverage, cosmetics, and pharmaceutical industries.
 

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