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Chaga Mushroom Polysaccharides

 
Chaga EX™ is Botaniex’s branded extracts from Chaga Mushroom made with a proprietary extraction technology. The extraction method retains the chemical stability and potency of Chaga Mushroom’s active components while enhancing its bioavailability when consumed.
Availability:

Botaniex provides Chaga Mushroom Polysaccharides in the following specifications.

Product Name

Brand Name/Code

Specifications

Chaga Mushroom Extract

Chaga-EX™/POLY10

Polysaccharides 10%

Chaga Mushroom Extract

Chaga-EX™/POLY20

Polysaccharides 20%

Chaga Mushroom Extract

Chaga-EX™/POLY30

Polysaccharides 30%

Chaga Mushroom Extract

Chaga-EX™/POLY40

Polysaccharides 40%

*Customized specification available upon request.


Chaga Mushroom Extract

Chaga mushrooms grow on birch trees in parts of the northern hemisphere, including Europe, Asia, Canada, and the northeastern United States. People in Northern Europe and Russia have used chaga mushrooms for hundreds of years, consuming them in herbal teas to boost their immunity. Today, we find chaga mushrooms in teas, powders, extracts, and supplements.


Botanical Name

Inonotus obliquus

Chaga Mushroom Polysaccharides

Plant Family

Hymenochaetaceae

Part of Fungi Used

Sporocarp


Benefits of Chaga Mushroom

  • Anti-inflammatory

  • Lowers blood glucose

  • Cancer treatment and prevention

  • Hepatoprotective

  • Immunostimulation


Nutritional Facts in Chaga Mushroom

Chaga mushrooms contain a variety of bioactive compounds that may play important roles in health. Here are some of the main ingredients found in Chaga:

Polysaccharides

Chaga is rich in beta-glucan, a polysaccharide known to help improve the body's abilities. These compounds enhance the activity of immune cells such as macrophages and T cells, helping the body fight infection and disease. Other specialty grade mushrooms such as reishi and maitake mushrooms, oats, seaweed and algae also contain beta-glucans.

Antioxidants

Chaga is an excellent source of antioxidants including phenolic compounds and flavonoid antioxidants. These antioxidants help fight oxidative stress, reduce the damage caused by free radicals to cells, and increase superoxide dismutase and glutathione in the body.

Betulinic acid

Chaga growing on birch trees can accumulate betulinic acid from the tree. Betulinic acid has shown promising anti-inflammatory and anti-tumor properties in pre-medical studies.

Melanin

Chaga's deep color is due to its high melanin content. Melanin acts as an antioxidant and has a protective effect against oxidative stress. In the human body, melanin is responsible for skin pigmentation and helps block ultraviolet radiation, which damages DNA in skin cells and can lead to malignant cell mutations and aging in the skin. Nutrients such as tyrosine and copper are very important for the production of melanin.

Safety

Chaga mushrooms are available as a powder, extract, or herbal tea. While they can be taken as a supplement, it may be easier for the body to absorb chaga mushrooms when they brewed in hot water.

It’s important to remember that the U.S. Food and Drug Administration does not regulate supplements the same way it does foods. There are no set recommendations on appropriate chaga mushroom dosages, so follow the recommended dosage guidelines on the product itself and always buy from reputable sources. When in doubt, you can check with your health care provider for a recommendation and to confirm the product you’ve selected isn’t cause for concern. While chaga mushrooms may be effective in preventing or treating the symptoms of certain conditions, they should never be used as a substitute for other forms of medical care. Instead, chaga should be used to supplement your usual treatment under your doctor’s guidance.






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Botaniex specializes in the production of botanical extracts and functional herbal formulations, providing raw materials and value-added services for manufacturers in the health food/dietary supplement, functional beverage, cosmetics, and pharmaceutical industries.
 

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